Nutrition Experts
Nutrition Experts

From Screening to Sustained Wellness.

We find your workforce's nutrition risk, we feed the fix, and we prove the result.

  1. 1. HR shares one link or QR code.
  2. 2. Each employee picks a meal and flags allergies.
  3. 3. They get a QR pass by WhatsApp or SMS.
  4. 4. The kitchen gets the production sheet.
Staff in teal aprons serve fresh platters, fruit and water to employees at a wellness-day food station in a bright office atrium.
Illustrative image

The loop

Six steps, one contract

Caterers feed, clinics screen, schemes reward. Nutrition Experts closes the loop.

  1. Step 1

    Screen

    Vitals, body composition and a short nutrition questionnaire at the wellness day.

  2. Step 2

    Score

    Each person gets a private Fresh Score; the employer gets a Corporate Nutrition Score.

  3. Step 3

    Recommend

    Dietitian-approved rules turn the gaps into a plan, a programme and a basket.

  4. Step 4

    Deliver

    Fresh food from Certified Kitchens and Ferreira Fresh, at work and at home.

  5. Step 5

    Measure

    Re-screen at 4, 8 and 12 weeks. Same measures, same method.

  6. Step 6

    Report

    Aggregated, POPIA-safe reports that show HR what changed and what to do next.

Nutrition Experts Table

Wellness-day catering that models the message

Four defined baskets, costed on wholesale produce and served by our own station team. Prices per head, excluding VAT.

  • A banana, an apple, a wholegrain bar in plain paper and a bottle of water on a light table.

    Fresh Basket

    R95per head

    2 seasonal fruits, 500ml water, wholegrain or protein bar, 'eat the rainbow' card.
  • A wholegrain chicken salad wrap, a chickpea salad pot, a fruit cup and a ginger shot laid out for lunch.

    Wellness Basket

    R150per head

    Fresh Basket plus a wrap or protein pot (chicken or plant), fruit cup and ginger shot.
  • A large shared platter of grilled chicken, cheese, wholegrain crackers, rainbow salad, mango, grapes and strawberries.

    Signature Platter

    R230per head

    Shared platter per 8-10 (lean protein, cheese, wholegrain, salads), 2 fruits, bar, water, disposables, station managed by TOTG.
  • A plated grilled fish with roasted vegetables and grains, a green smoothie and a jug of citrus-infused water.

    Executive Table

    R350per head

    Plated or boardroom-style healthy lunch, smoothie, infused water, dietitian table talk (10 min).

Illustrative images.

Farm to work

Fresh produce, certified kitchens, cold-chain delivery

Ferreira Fresh supplies wholesale produce, Certified Kitchens prepare every platter, and refrigerated vans deliver to your site on the day.

  • Wooden crates stacked with tomatoes, oranges, butternut, leafy greens and avocados in a clean cool room.

    Produce at wholesale

  • Two chefs in hairnets and gloves plate colourful healthy platters in a spotless commercial kitchen.

    Prepared in Certified Kitchens

  • A worker lifts a crate of fresh tomatoes and greens into a refrigerated van lined with crates of produce.

    Delivered cold, on time

Illustrative images.

Nutrition Experts OS

One platform, six doors

One data spine with health data kept in a restricted clinical store and employers seeing aggregates only.

  • Employees

    Pre-book your wellness-day meal in 30 seconds from a link or WhatsApp. No app install.

  • Employers

    Events, headcounts, meal-choice dashboards, quotes, POs and the Corporate Nutrition Score.

  • Kitchens and partners

    Production sheets, pick lists, rosters, proof of delivery and self-billing.

  • Dietitians

    A workbench for caseloads, red flags and plan approvals - clinicians at the exceptions.

  • Operations

    Catalogue, pricing, dispatch, procurement and compliance in one back office.

  • Developers

    REST API, webhooks and an embeddable widget so meal pre-booking lives on your intranet.

Corporate Nutrition Score

Know your workforce's number

Ten questions now; a full score from your next wellness day. The quiz opens with the public site build.